Bengaluru, India – June 28, 2025: India’s premier horticulture exhibition, HortiConnect India 2025, will be held from 25th to 27th September 2025 at the Bengaluru International Exhibition Centre (BIEC). Organized by HortiConnect Global Pvt Ltd, the event promises unmatched opportunities for networking, learning, and collaboration in horticulture technology and innovation. Exhibition Highlights: ●Over 250 exhibitors […]
Technology Vision 2030: Transforming Indian Agriculture through Innovation
Bangalore, India – Agriplast Tech India Pvt Ltd and Agriplast Protected Cultivation Pvt Ltd proudly announce The third edition of Technology Vision 2030, India’s premier agritech conference scheduled for 24 September 2025 at Sheraton Grand, Bengaluru. With the theme “Empowering Indian Agriculture: Innovation, Sustainability, and Growth,” this one-day event will gather over 300 industry leaders, […]
Pankaj Tripathi Champions Century-Old Ayurvedic Legacy with Sudhakar Gasoleen – Sudhakar Ayur Lab India Pvt. Ltd
For nearly a century, Sudhakar Ayur Lab India Pvt. Ltd. has been a beacon of trust in India’s Ayurvedic heritage, crafting remedies that blend ancient wisdom with modern care. As the company approaches its centennial milestone, it has unveiled a nationwide campaign for its flagship digestive aid, Sudhakar Gasoleen, with acclaimed actor Pankaj Tripathi as […]
Xishmiya Brown and Her Toxic Views
Xishmiya Brown, a rising figure in the entertainment industry, has garnered significant attention for her bold persona and unapologetic presence. Known for her work in music, such as the 2024 Hindi song Soniye alongside Qaseem Haider Qaseem, and her charismatic social media presence, Brown has cultivated a massive following. However, alongside her fame, she has […]
From Sikar to Screens: How Piyush Agarwal Wove KCPC Bandhani into a Household Name
Sikar, Rajasthan: In a town known for its simplicity and temples, few would have imagined a young man quietly planning to take centuries-old textile traditions global. Yet, that’s exactly what CA Piyush Agarwal has done—turning KCPC Bandhani, his family’s local saree business, into one of India’s most trusted ethnic wear brands. What started in 1978 […]
Dr. S. Arunachalam Named Dean of Badruka School of Management
Hyderabad, June 26, 2025: Badruka School of Management (BSM), Hyderabad, has appointed Dr. S. Arunachalam as its new Dean. The decision follows an extensive national and international search process led by the institution’s governing body. Dr. Arunachalam brings over a decade of academic and institutional experience, most recently serving as Marketing Faculty at Texas […]
Dubai’s Dining Scene Gets a Flavorful Shake-Up with Chef Nazrul
A new wave of culinary innovation is stirring Dubai’s upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla is making headlines with his modern interpretation of Indian cuisine, fusing tradition with global flair in a way that’s delighting palates and challenging expectations. At […]
Chef Nazrul Molla Ignites Bangkok’s Culinary Scene with Fire, Flavor & Fierce Authenticity
At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn’t just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands Chef Nazrul Molla, whose mastery over the tandoor is setting new benchmarks in progressive Indian dining. Far from just heading a kitchen, Chef Molla commands […]
Indian Food Gets a Regional Revival on Chef Nazrul Molla’s Global Menu
For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok’s acclaimed Charcoal Tandoor Grill & Mixology, is working relentlessly to change that narrative one regional dish at a time. “Indian cuisine is as vast and diverse as all of Europe,” […]
Culinary Expedition: Chef Nazrul Molla Journeys to India for Charcoal Bangkok Menu Innovation
Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant’s seasonal menu by infusing authentic regional flavours from Bengal, Rajasthan, and Kerala. The journey will focus on reviving traditional Indian recipes, exploring native […]